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Kitchen / Articles and papers / List of articles
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Baby Feeding

Baby Feeding

Feeding babies properly assures health and vigor of a man when grown-up. Some useful guidelines, regarding baby feeding patterns, are given in this section.
PAGES: 1
08.09.2004

Although you may give your child an age appropriate multivitamin if you or your Pediatrician feels that your child needs one, it is probably better to try and reach his daily requirements or recommended daily allowance by providing him with a well balanced diet.

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21.04.2004

The best food for your baby is breast milk, but sometimes it is impossible to breastfeed, then use bottle formula feeding as an alternative. Although formulas are specially an thoroughly made especially for bottle feeding, they are still lack of some vital elements natural for breast milk.

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21.04.2004

After the age of six months children need more protein, calcium, iron, zinc and other nutrients, breastmilk alone can’t satisfy it. These nutrients are provided by cereals, vegetables, fruits, meat, kefir and other products.

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20.04.2004

Reasonable feeding plays important role in developing and proper growth of baby’s body, contributing to keeping health, infection-resistance and other harmful outer factors resistance. Special attention belongs to the feeding of new-born babies, for their bodies lack nutrient supply, nutrient assimilation is under-developed due to deficient metabolism and outer harmful substances defense mechanism.

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16.04.2004

Although we know that breastfeeding is best for babies, you might have a special reason for formula feeding. This brochure has important information to help you.

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DID YOU KNOW?
Useful recipes of the culinary books written on plain, become harmful in mountains. And the food which is prepared by inhabitants of plains under the books, wich are made by mountaineers, boils soft. At the same time inhabitants of mountains should eat the undercooked food if they prepared strictly under the recipes written by those who lives on plains. The reason is the difference in atmospheric pressure which makes water to begin to boil in mountains at lower temperature.
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