The wine tradition of Bulgaria in making wines dates from the Roman ages. The country is small but it differs in geographical features from the north to the south as well as from the west to the east. Thanks to these differences they are five wine regions defined.
Over the last few decades, Spanish wines have come into their own in terms of quality, and now stand shoulder to shoulder with many of the French wines that form the world’s vanguard.
Well baked pie should be well whisked. It should have a characteristic consistence and correspond to such qualitative parameters: at biscuit — small pores, elastic structure, golden-yellow color with a brown shade; at sand — consistence slightly crumbled and breaking up at mechanical influence, yellow or light brown color; at puff — thin lamination, color — from light-cream up to brown; at baked pastry — an elastic-elastic consistence.
