Food and Cooking

Some how-to’s of storage cheese.

Ancient Greeks considered, that it was Aristaeus who brought it gone down from the Olympus embodied as a shepherd, and Kiren nymphs helped him. That is since those fabulous times Man makes cheese.

Lately absinth has again become popular. In Russia this alcoholic drink became a club one practically in no time, mostly due to its acquired image of “the forbidden fruit”. A special ritual of drinking played here not the least role, with its unusual serving, destined for it accessories and comforting atmosphere, that always attracted the attention of absinth-lovers not less than the drink itself.

At last there comes long-awaited heat. But thirty degrees in the shade bring no excitement. The atmosphere is stifling and there is no inclination to cook anything. But the soul (i.e. stomach) demands something tasty and necessarily cool. The only ideal way out is okroshka, a cold kvass soup. It is the favorite dish of Russian citizens, tortured by unbearable summer temperatures.

No holiday, party and especially picnic can do without it. It is just indispensable when you are on a hike. Naturally with time it grows more and more complicated in form. There appear new vanguard models. Without any doubt it may be called the greatest invention of mankind. It is a common bread-and-butter.

Sauce is a liquid thickened with any of the following stir-ins…

Basmati — this unique sort of rice has small, but long grains and nutlike flavor.

Grill is a method of food cooking over open heat source. Grilling is a quick time cooking, thus preserving the product’s nutrients and taste.