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Slavic Cuisine
The most featured Slavic dishes are collected in the book. It evokes interest to the roots of the whole culture presented by Russians, Ukraines, Byelorussians, Czechs, Yugoslavs, Bulgarians and Poles.
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Previous book series |
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7580 |
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NEWS |
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02.07.2009
Eggs from Wrinkles26.06.2009
Chewing Gum Helps to Control Our Appetite |
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DID YOU KNOW? |
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Ancient Slavs believed, that “foremother” of bread was a porridge, and explained it as follows. Somehow the ancient cook were preparing a porridge and casually filled groats more, than it was necessary. Instead of a porridge the flat cake has turned out. Having abused as follows the careless cook, nevertheless neighbours have tasted a new dish. And probably, have been happy. In due course instead of groats they began to use flour.
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FOOD AND COOK TERMS |
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