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Kitchen / Articles and papers / Articles from the book
Description of the Book
MillionMenu.info - Slavic Cuisine
Slavic Cuisine
The most featured Slavic dishes are collected in the book. It evokes interest to the roots of the whole culture presented by Russians, Ukraines, Byelorussians, Czechs, Yugoslavs, Bulgarians and Poles.
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DID YOU KNOW?
In Thailand and in Southern China the food contains many seasonings and spices, therefore they prepare rice without salt for it could make contrast to the seasoned dishes.
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FOOD AND COOK TERMS
Sake - Alkoholic drink — “rice vodka”.
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