The most featured Slavic dishes are collected in the book. It evokes interest to the roots of the whole culture presented by Russians, Ukraines, Byelorussians, Czechs, Yugoslavs, Bulgarians and Poles.
Preserved in oil dried tomatoes for the first time appeared in the south of Italy, and now you can can meet them almost all over the world. For conservation cut tomatoes, salt them and dry under the sun. Then pour over dried tomatoes with vegetable oil with spices.
