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Description of the Book
Slavic Cuisine
The most featured Slavic dishes are collected in the book. It evokes interest to the roots of the whole culture presented by Russians, Ukraines, Byelorussians, Czechs, Yugoslavs, Bulgarians and Poles.
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NEWS
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The Biggest Fondue in the World Was Prepared In Switzerland
DID YOU KNOW?
Vegetable salad with onions will be more tasty, if put finely cut onions in a colander and wash with hot boiled water.
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FOOD AND COOK TERMS
Burre manie
- а mixture of butter and flour
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