Products Needed:
2/3 lb noodles
2/3 lb broccoli
7 oz brynza
3 eggs
3/4 cup sour cream
7 oz grated cheese
salt, ground black pepper to taste
1/2 lb smoked-boiled gammon
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Directions: Break broccoli into florets, blanch in salted water for 5 minutes, cast in a colander.
Mash brynza, mix with sour cream, eggs, salt and pepper.
Slice gammon thinly.
Grease a mold, put noodles in it, place over broccoli and then gammon, pour with egg-sour cream mass and season with grated cheese.
Bake for 30 minutes over 355°F.
When serving, top the dish with greens.
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