Products Needed:
1.1 lb. fish
3 eggs
7 oz. bread
1 cup milk
2 tbsp. butter
salt, ground black pepper
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Directions: Cook fish in water seasoned with spices.
In a food processor, shred fish together with soaked in milk and pressed white bread.
Whisk egg whites, mix into the fish paste.
In the greased mold, put the mix. Stand in a bain-marie and cook for 40 minutes.
Submitted by LESYA.
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