To make dough, heat up the milk, stir the eggs in, add vanilla sugar and salt. Stir in the flour, mix until smooth and leave for 30 minutes, covered with a napkin.

Bake pancakes on a buttered frying pan. Melt the chocolate in a water bath. Slice bananas, mash to make puree, add lemon juice.

Beat up the eggs, add to the chocolate and puree, mix up.

Slice berries, add to the mixture, stir in the whipped cream and whip again.

Line a rectangular 12 inches (30 cm) cake mold with plastic and put a half of pancakes, put a layer of fruit mixture over and the other half of pancakes.

Place in a freezer t for 6 hours.

Slice the ready parfait before serving and frost with powdered sugar.