Products Needed:
12 bread slices
6 bulbs garlic
5 oz. butter
2 tbsp. olive oil
salt to taste
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Directions: Cut off garlic tops and roots, salt, trickle olive oil into each bulb and put into preheated oven for 25-30 minutes.
Parch bread in an empty frying pan, chill and brush with butter.
Serve together with beer or light dry wine.
Submitted by MIKHAIL.
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