Products Needed:
2 cups pound dried crusts
2 tbsp butter
3/4 cup sugar
2 eggs
1 tbsp wheat flour
1/3 tsp baking soda
1 cup fruit juice
zest of 1/2 lemon
1 tbsp margarine
pound cinnamon to taste
2 cups canned fruits
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Directions: Whisk butter with sugar and eggs,add grated zest, breadcrumbs, flour, soda and stir well up. Dissolve the mass with juice. Greas a mold, season it with breadcrumbs, put in a half of prepared mass, scatter over a layer of fruits and pour with the remaining mass. Bake in oven over 355°F for nearly 30 minutes.
Mix sugar with cinnamon, season the baking.
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