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Recipes / Recipe collection / Squid Salad with Corn

Squid Salad with Corn Print this recipe

Squid Salad with CornVisitors mark:
Servings: 4
Cooking Time: 25 min.
Calorie-content:

Dish Type: Salads with Seafood;
From Books:
Салаты
¾ lb (300 g) squids
4 eggs
½ cup canned corn
1 cucumber
2 carrots
1 cup mayonnaise
salt
Directions:
Boil the squids in salted water for 3 minutes, shred.

Boil and chop fine the eggs.

Boil and slice into rings the carrots.

Slice the cucumber.

Combine the ingredients, add the corn and toss in the sour cream.



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