Products Needed:
4/9 lb. crabmeat
4 eggs
1 tbsp. lemon juice
4 tbsp. grated cheese
2 tbsp. dill greens chopped
black pepper ground, salt to taste
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Directions: Put crab meat mixed with greens in greased ovenproof cups, sprinkle with lemon juice.
Pour eggs in each cup, salt, pepper and season with cheese.
Bake for 15 minutes over 355°F.
Serve the eggs in ovenproof cups, topping with greens.
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