Break broccoli into florets.
Chop onion and garlic, fry in oil, mix with broccoli and fry for 2-3 minutes.
Then pour water and cook vegetables for 10 minutes.
Cut turnips into thin slices, add to the soup and cook for 5 minutes.
Mix cream with basil, parsley and pour in the soup.
Salt and pepper the soup, add lemon juice and wustershire sauce.
When serving, season the soup with sunflower seeds.
