Products Needed:
1 1/3 lb. cauliflower
1 cup green peas, tinned
4 tbsp. cheese grated
1 tbsp. butter
2 eggs
1/2 cup milk
salt to taste
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Directions: Break cauliflower into florets, cook in salted water, cast in a colander.
Cook through peas.
Put prepared vegetables in greased mold.
Whisk eggs with milk, pour vegetables, season with cheese.
Bake for 20 minutes over 355°F.
When serving, top with greens.
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