Products Needed:
2 1/2 cups rice
2/3 lb. chicken fillet
2 bulbs onion
2/9 lb. mushrooms
4 tomatoes
3 cups chicken stock
1 tbsp. olive oil
black pepper ground, salt to taste
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Directions: Cut onion into half-rings, slice tomatoes and mushrooms.
Cut fillet into cubes, salt, pepper and fry in oil until golden crust. Add prepared vegetables and fry a little. Then put rice, pour stock and stew until done. Stir prepared pilaf.
When serving, top with greens.
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