Products Needed:
4 eggs
1/3 lb. mushrooms
6 tbsp. chutney
1 tbsp. butter
black pepper ground, salt to taste
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Directions: Slice mushrooms, fry in oil, salt and pepper and mix with chutney.
Put prepared mushrooms in greased mold, pour over eggs and bake until done over 355°F.
When serving, top with greens.
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