Cut cod fillet into portion pieces.
Cut onion into half-rings, fry in oil, add sliced tomatoes and stew vegetables until done.
Mix almonds with lemon juice, sugar, salt, cumin and pepper.
Grease mold, put in the following layers: fish, onion, tomatoes, almond mixture and bake for 30 minutes over 390°F.
When serving, top the fish with greens. Garnish with baked vegetables.
