Products Needed:
1 1/2 cups wheat flour
4 tbsp. vegetable oil
2 tbsp. butter
4 tbsp. water
5 apples
5 pears
1 cup sour cream
3 yolks
1 tsp. grated lemon zest
1/2 cup walnuts
salt to taste
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Directions: Mix flour with oil and butter, salt, water and knead the dough. Cover with foil and refrigerate for 3 hours.
Roll out the dough, put in greased mold, making rims.
Slice peeled apples and pears, scatter over the dough.
Mix sour cream with egg yolks and zest, add a part of chopped nuts.
Pour fruits with prepared cream, season with the remaining nuts.
Bake for 30-35 minutes over 390°F.
When serving, cut the tart into portions.
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