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Baltic Salad

Baltic Salad
Servings: 4
Cooking Time: 50 min.
Calorie-content:   

Dish Type: Salads, appetizers, hors-d’oeuvresSalads with Seafood
Cuisine Kind: Dishes of Beer and with Beer
From Books:
   Cooking with Beer and to Beer
Products Needed:
2 boiled potatoes
2 oz. ham
1 1/2 oz. boiled sheer shrimps
1 apple
1 boiled egg
1 tbsp. vegetable oil
black pepper ground, salt to taste
Directions:

Cut potatoes, ham and egg white into cubes, mix.

Cut peeled apple into cubes and add to the salad.

Cream yolk with salt, pepper and mix with oil.

Stir the salad with prepared dressing, top with shrimps, olives and greens.

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