Products Needed:
2 oz. herring fillet
1/3 lb. flesh boiled beef
2 boiled potatoes
2 pickled cucumbers
1 boiled egg
1 oz. horseradish root
3 tbsp. sour cream
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Directions: Cut herring fillet, beef, potatoes, cucumbers and egg into cubes, grate horseradish root.
Mix prepared ingredients and dress with sour cream.
When serving, top the salad with greens.
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