Products Needed:
7/8 lb. shrimps
1 tsp. lemon juice
2/3 lb. beer
1 clove garlic
3 tomatoes
1 tbsp. butter
1 tbsp. dill greens chopped
black pepper ground, salt to taste
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Directions: Salt shrimps, pepper, sprinkle with lemon juice.
Fry prepared shrimps in butter, add beer, chopped garlic, greens and stew in oven over 390°F until done.
Arrange prepared shrimps on a platter, put tomato circles from the side, top with lemon and greens.
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