Products Needed:
4 chicken breasts
3 tbsp. raisins
1 cup dark beer
1 tsp. sugar
2/9 lb. smoked flesh brisket
1 bulb onion
2 tbsp. vegetable oil
black pepper ground, salt to taste
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Directions: Pour raisins with beer with sugar and leave for 1 hour.
Salt breasts, pepper, fry in oil. Arrange loin slices and onion circles around. Pour with beer and raisins, stew in oven over 430°F until done.
Serve with potatoes, seasoning with chopped greens.
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