Products Needed:
6 chicken fillets
1 1/3 canned pineapple
3 tbsp. honey
3 tbsp. lager beer
3 tbsp. pineapple juice
1 tbsp. soy sauce
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Directions: Cut fillet into cubes, slice pine-apple.
Put pine-apple slices and chicken fillet on wooden picks.
Cook through honey, mix with beer, pine-apple juice and soy sauce. Put picks on marinade, leave for 3 hours.
Fry prepared shashlik in grill, brushing with marinade from time to time.
When serving, top with greens and garnish with potato chips.
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