Products Needed:
2/3 lb. white bread
1 cup dark beer
3/4 cup milk
1 cup powdered sugar
1 1/2 cups grated raisins
17 1/2 tbsp. butter
1 tbsp. grated lemon zest
2 eggs
1/2 tsp. salt
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Directions: Cut off bread crusts, mince the bread-crumb.
Mix milk with beer, powdered sugar, raisins, butter, zest, egg yolks and salt. Add bread-crumb, add whisked whites step by step and stir.
Put prepared dough in greased molds and bake for 40 minutes over 355°F.
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