Products Needed:
1 cup dark beer
5/9 lb. butter
1 cup sugar
4 eggs
2 1/2 cups wheat flour
1/2 tsp. instant coffee
3 tbsp. raisins
1/2 cup walnuts
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Directions: Cream butter with sugar, put eggs one by one, add flour, coffee, a half of beer, raisins, nuts and stir up.
Put the dough in greased molds and bake for 40 minutes over 355°F.
Cool the cakes, take out of molds, dock in some places and pour with the remaining beer. Leave for some hours.
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