Cut thinly onion and cleaned pepper, fry in oil, pour sherry and stew until soften, then mash through a sieve.

Cut bacon into stripes, fry until crust, put pork cubes and fry stirring for 15 minutes. Add pepper puree, salt, carry, stew for additional 10 minutes, then stir in 4 tablespoons of cheese.

Put vermicelli «nests» in boiling salted water, after 1 minute take out. Put in greased mold, arrange the pork with sauce in each, pour with melted butter and season with remaining cheese. bake over390°F until cheese melts.