Products Needed:
5/9 lb. noodles
5/9 lb. cottage cheese
1/2 cup cream
2 tbsp. cheese grated
1 tbsp. butter
1 tbsp. vegetable oil
2 tbsp. coriander chopped
red pepper, ground, salt
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Directions: Cook noodles in sated water, cast in a colander, then dress with oil.
Cream mashed cottage cheese with butter, add cream, cheese, pepper, salt, greens, stir up and mix with noodles.
Put prepared mass in greased mold, bake for 10 minutes over 430°F.
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