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Crayfishes, Cooked with Roots
Crayfishes, Cooked with Roots
Visitors mark:
Servings:
2
Cooking Time:
25 min.
Calorie-content:
Dish Type:
Other main dishes
;
Вид кухни:
Sea Delicacies
;
National Cuisine:
Russian Cuisine
;
From Books:
10 crayfishes
1 oz carrot
1 oz parsley root
1 oz onion
1/2 tsp tarragon
1/2 tsp dill greens
1 bay leaf
2-3 allspices
salt to taste
Directions:
Pour crayfishes with hot water, add minced carrot, parsley, onion, tarragon, salt, bay leaf, allspice, dill and cook for 8-10 minutes.
Place prepared crayfishes on a platter, cover with a napkin or pour with hot broth.
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