Products Needed:
1 1/10 lb. spaghetti
4 tbsp. melted butter
spice (salt)
ground pepper
a dash curry
1 tsp. marjoram
8 eggs
1 cup milk
4 tbsp. wheat flour
2 tbsp. basil
4 tbsp. sunflower seeds
|
Directions: Cook spaghetti in 3 quarters of salty boiling water until al dente; throw on the colander.
Preheat a tablespoon of oil, fry one fourth of spaghetti for 5 minutes, stirring occasionally. Season with salt, pepper, curry, and marjoram.
Whisk eggs together with flour and milk, pour some onto pasta, and keep frying at medium low heat for 15 minutes. Turn the omelet up and fry a little on the other side. Transfer and set aside in a warm place. Work 3 more omelets in the same way in batches.
Parch sunflowers, and sprinkle the omelets with.
When serving, garnish with basil.
|
