Products Needed:
1/2 cup oatmeal
1 cup water
1 cup milk
1 tbsp butter
1 tbsp sugar
salt to taste
2 oz pitted prunes
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Directions: Pour oat with boiling salted water, cook for 1 hour. Then add boiling milk, prunes, sugar and cook for additional 30 minutes.
Serve the porridge with butter.
Calorie – 429 kc
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