Cut peeled apples, prunes, water melon and melon into slices.

Pour apple peel with water, cook for 10-15 minutes and filter.

Put sugar in the broth, add apples and cook for 6-8 minutes. Then add prunes and bring the compote to boil.

Remove the compote from the heat, add melon and water melon, cool.

Calorie – 106,0 kc