Products Needed:
2 oz apple
1 oz plum
1 oz melon
1 cup water
1 tbsp sugar
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Directions: Cut peeled apples, prunes, water melon and melon into slices.
Pour apple peel with water, cook for 10-15 minutes and filter.
Put sugar in the broth, add apples and cook for 6-8 minutes. Then add prunes and bring the compote to boil.
Remove the compote from the heat, add melon and water melon, cool.
Calorie – 106,0 kc
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