Products Needed:
1/2 cup red wine
1 1/2 cup water
2 tbsp sugar
1 tbsp starch
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Directions: Dissolve the wine with water, add sugar and bring the mixture to boil.
Dissolve the starch with a dollop of cold water, add to the boiling wine mixture, stir up and remove from the heat.
When serving, season the kissel with sugar.
Calorie – 165 kc
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