Products Needed:
1/2 lb pitted apricots
2/3 cup water
2 tbsp cream
2 tbsp sugar
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Directions: Pour apricots with hot water, cook until they soften, then mash through a sieve.
Whisk cooled cream with sugar until thick froth.
Put the apricot puree in ramekins, top with prepared cream and cool.
Calorie – 196,7 kc
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