Knead yeast dough of listed ingredients, put it in warm place. Make two nock-backs.

Pour prunes with hot water, leave until it soften. Then chop and mix with sugar.

Roll out the dough into flat circles, put some stuffing on each dough circle, shape patties.

Put the patties, seam down, on greased baking tray, leave them for 15 minutes, then bake for 10-15 minutes over 390-465°F.

Calorie – 187 kc