Products Needed:
2/3 lb lettuce leaves
1 cucumber
wheat bread crusts
1 tbsp vinegar
1 tbsp vegetable oil
salt
greens
garlic
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Directions: Shred lettuce and put in the salad bowl.
Add fresh cucumber circles. Rub wheat bread crusts with garlic, cut into small rhombuses, add to the salad.
Before serving, pour the salad with sauce.
To prepare the sauce, mix vinegar with oil.
Top the salad with parsley and dill greens.
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