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Recipes / Recipe collection / Cottage Cheese Gulbishnik (Baking)

Cottage Cheese Gulbishnik (Baking) Print this recipe

Cottage Cheese Gulbishnik (Baking)Visitors mark:
Servings: 6
Cooking Time: 30 min.
Calorie-content:

Dish Type: Other main dishes;
National Cuisine: Byelorussian Cuisine;
From Books:
Славянская кухня
2 lb potatoes
3 oz cottage cheese
1/2 cup sour cream
1 onion
2 oz dill greens
1 oz wheat flour
margarine or butter for brushing
1/2 tsp salt
Directions:
Cook potatoes and mash hot.

Mix cottage cheese mass with prepared potatoes, add minced onion and dill. Stir well up, put in greased frying pan and bake in oven.



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