Products Needed:
2 lb potatoes
3 oz cottage cheese
1/2 cup sour cream
1 onion
2 oz dill greens
1 oz wheat flour
margarine or butter for brushing
1/2 tsp salt
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Directions: Cook potatoes and mash hot.
Mix cottage cheese mass with prepared potatoes, add minced onion and dill. Stir well up, put in greased frying pan and bake in oven.
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