Products Needed:
1 lb berries
5 oz buckwheat flour
1/2 cup sugar
2 tbsp honey
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Directions: Put berries in a pot, pour with water and prepare in oven.
When berries soften, add flour and cook through stirring constantly, until thickens, then dress with sugar and honey, cook through for additional 15-20 minutes.
Cool the kulaga and put on a plate.
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