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Starter Cheese

Starter Cheese
Servings: 2
Cooking Time: 20 min.
Calorie-content:   

Dish Type: Salads, appetizers, hors-d’oeuvresCold starters
National Cuisine: Byelorussian Cuisine
From Books:
   MillionMenu.info - Slavic Cuisine
Products Needed:
23/ lb beef
1 oz cheese
2 oz butter
1 onion
1 tbsp vegetable oil
2 tbsp milk
1 tomatoes
1 cucumber
greens
Directions:

Chop onion, fry in oil until golden.

Mince meat, add grated cheese, oil, onion and milk. Whisk the mass.

Put starter cheese on a plate, top with fresh or canned vegetables and greens.

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