Products Needed:
2 lb beef
2 lb mushrooms
1/2 lb onion
1 parsley root
1 celery root
3 oz butter
3 bay leaf
1 bulb garlic
salt
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Directions: Cut meat into cubes. Mince mushrooms.
Put the meat in pots, put over mushrooms, sliced roots, shredded onion, add garlic, spices and butter, add 1 cup of boiling water.
Put the pots in heated oven and stew for 40-60 minutes.
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