Products Needed:
1/2 lb dates
1 lb white cabbage
1 tbsp sour cream
juice and zest of 1 lemon
1 tsp sugar
1/4 tsp curry
salt to taste
1 cup raisins
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Directions: Shred cabbage and mash it with salt.
Pit dates, cut the pulp into thin stripes. Scald raisins, bathe and dry.
Mix cabbage with dates, raisins and grated zest, dress all with sour cream, whisked with sugar, lemon juice and curry.
Stir up all ingredients and put in the salad bowl.
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