Cook broccoli in salted water for 5 minutes, cast in a colander.

Cut sweet pepper into dices.

Fry nuts, cool and chop.

Mix sesame oil with vegetable oil, heat, fry fast cabbage with sweet pepper, then add soy sauce and pound pepper. Cool, then mix with nuts, greens and put all in the salad bowl.

When serving, sprinkle the salad with lemon juice, season it with grated lemon zest and top with dill stalks.