5 oz artichoke 6 oz canned white asparagus 1 sweet pepper 3 oz cherries 3 oz suluguni cheese 3 oz nuts 3 oz cowberries 1 cup sour cream 4 lettuce leaves 1 tsp grated horseradish root , black pound pepper salt to taste | Directions: Cut artichokes into thin stripes. Slice cabbage, sweet pepper, cheese and asparagus. Mix vegetables, add chopped nuts, pitted cherries and stir up.
Whisk sour cream with salt, pound pepper and grated horseradish. Dress prepared salad with the sauce.
When serving, top the salad with berries. |
