Products Needed:
3 oz processed cheese
1 tbsp horseradish sauce
1 tsp chopped dill greens
chopped walnuts
1 clove garlic
1/2 cup mayonnaise
24 pitted prunes
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Directions: Bathe prunes, scald, dry.
Cream cheese with grated horseradish, add greens and fill each prune with prepared mixture.
Cream nuts with garlic, mix with mayonnaise and stir up.
Place prunes in the salad bowl, pour with mayonnaise dressing and top with greens.
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