Products Needed:
3 marinated sweet peppers
1 onion
18 pitted black olives
3 boiled eggs
2 tbsp chopped parsley greens
1 lemon
1/2 tsp curry
6 oz canned cod liver
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Directions: Chop cod liver.
Cut pepper, eggs and onion into dices, cut olives into rings.
Mix cod infusion with parsley greens and curry.
Mix prepared ingredients, dress and stir up. Put the mixture in the salad bowl, top with lemon slices and parsley greens.
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