Products Needed:
1 2/3 lb. pork
2 tbsp. butter
2 1/2 tbsp. wheat flour
2 tbsp. vinegar
3 buds clove
2 small bits sugar
1 tsp. ginger ground
3 tbsp. raisins
4-6 prunes
|
Directions: Cook pork in 1 liter of water until softens, divide from bones and slice.
Sautee flour in butter until golden, cool a little, dissolve with 2 cups of meat stock, then cook through for 5 minutes until thick sauce. Add vinegar, clove, sugar and ginger.
Boil well the sauce and mash through a sieve. Add soaked raisins, chopped prunes and boil again. Pour pork with prepared sauce.
Serve with dumplings.
|
