Products Needed:
1/2 lb fried flesh mutton
3 apples
6 tbsp grated cheese
12 radishes
3 tbsp chopped parsley greens
6-8 spring onion leaves
1 cup mayonnaise
2 pickled cucumbers
1/4 tsp pound cardamom
6 tbsp pomegranate grains
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Directions: Cut mutton flesh and radish into thin stripes, cut peeled apples into slices.
Mix mayonnaise with cardamom and chopped cucumbers.
Put the ingredients in the following order: mutton, apples, cheese, radish.
Brush each layer with mayonnaise, seas with greens and pomegranate grains.
Cut spring onion leaves along, put in cold water for 2 minutes, then top the salad with onion locks.
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