Products Needed:
7 oz canned green asparagus
1/2 lb fried rabbit flesh
1/2 lb field mushrooms
5 tbsp vegetable oil
2 apples
2 peaches
3 tomatoes
6 lettuce leaves
1 bunch basil
3 tbsp wine vinegar
1 tsp adjika
1 tsp sugar
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Directions: Slice mushrooms, fry in 2 tablespoons of oil, cool. Shred rabbit flesh, slice asparagus, tomatoes, apples and peaches. Shred lettuce leaves.
Whisk the remaining oil with vinegar, sugar and a half of chopped basil bunch.
Mix prepared ingredients, dress with oil mixture.
Top the salad with basil stalks.
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