Cut peeled pear and apple into slices, cut bananas along into halves.

Mix honey with grated ginger root and zest, pour fruits with this mixture.

Fry the fruits for 5 minutes on a grill, turning and pouring with honey mixture. Then pour all with cognac and burn. Cool.

Before serving, cut fruits into 2-4 pieces, put in the salad bowl and pour with a part of yogurt. Serve the remaining yogurt apart.